Partnering with Bombay Sapphire global brand ambassador, Renaud De Bosredon, SteakBarSushi transformed into a jungle for a night. We poured our ingenuity into endless fusions & infusions, giving guests a taste of the true spirit of Bombay.
Finding complementarity & balance in the most unlikely places, we brought gin and seafood together, filling our guests’ palates with surprises and delights. Pairing our fresh Lebanese ingredients with Bombay Sapphire, the zesty, the sour, the sweet, the bitter, and the spicy all fused to welcome spring in all its freshness.
From the salad to the main dish, cocktails, and desserts, every ingredient was handpicked to highlight the gem of the night, Bombay Sapphire and its botanical aromas.
