BKAATOUTA, Lebanon: Fusion restaurant SteakBarSushi served up a wild culinary experience with its latest dining concept, which centered on traditional Lebanese flavors, foraged ingredients and a stunningly remote location.

Surrender to the Wild, a pop-up nestled in an apple grove overlooking the mountains of Kesrouan, kept things rustic: Amid fairy lights and carts of hay, three spits of lamb roasted for nine hours over a roaring bonfire…