Embark on a journey of knowledge with Colin Hutton, The expert from Rémy Martin, the pioneer of the world’s finest cognac since 1724.
In a unique dining experience that brought together distinguished guests from the world of fine cuisine, mixology, fashion and media, SteakBarSushi, the innovative destination of the culinary industry, has delighted its guests with the exceptional experience of pairing the eccentric fusion ingredients of its menu with the world’s finest cognac to present an impeccable union of textures and aromas.
For this very special occasion, Steak Bar Sushi hosted Colin Hutton, the international expert for Rémy Martin, the world’s leading producer of Fine Champagne Cognac, to lead the invitees through a creative gastronomical journey of surprising and unconventional captivating tastes.
