Beirut, March 2017 – Following its big launch in November, SteakBarSushi makes news again with an event that further anchors its position as an avant-garde landmark in the culinary industry.

Hosting the sixth-generation winemaker and Chateau Kefraya’s renowned oenologist, Fabrice Guiberteau, the restaurant held a wine tasting and food pairing session that gathered the country’s major media figures, including food experts and aficionados…